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Teen Culinary Club

Two people are cutting vegetables on a cutting board. There's a peeler and sliced carrots with some green vegetables.

In this eight week course, 6th-12th graders will learn basic culinary skills and craft recipes in the library’s program room with our Adult & Teen Programming Librarian, Alisha Hughey.

At the end of eight weeks, club members will have a binder full of recipes and their own apron to take home!

Space for this program is very limited, and registration is required. Be sure to follow us on Facebook for open registration announcements!

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