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Food Preservation

Perhaps you're new to home food preservation. Perhaps you need a refresher. Purdue Extension Educator Janel Franks is here to help! 

Jars of preserved food with vegetables and fruits, labeled "Food Preservation."

This free class will include the following topics:

  • Food safety
  • Boiling water canning
  • Pressure canning
  • Pickling and fermenting
  • Freezing and dehydrating
  • Jams and jellies

Open to adults. No registration required.

Tuesday, October 28
5:30 - 6:30 pm
YPL Program Room

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