Food Preservation
Perhaps you're new to home food preservation. Perhaps you need a refresher. Purdue Extension Educator Janel Franks is here to help!
This free class will include the following topics:
- Food safety
- Boiling water canning
- Pressure canning
- Pickling and fermenting
- Freezing and dehydrating
- Jams and jellies
Open to adults. No registration required.
Tuesday, October 28
5:30 - 6:30 pm
YPL Program Room
