The Dairy Dish: Creamy, Balanced Meal Ideas

Purdue Extension: Cookalong Supper Club

Amanda Bullion, Purdue Extension Heath and Human Sciences Educator, will lead five classes in March to help you gain confidence in the kitchen. 

 

A hand pours milk into a pot with steaming broccoli and vegetables, creating a creamy mixture in the cooking process.

The Dairy Dish: Creamy, Balanced Meal Ideas

Incorporate dairy into simple recipes that boost nutrition and flavor.

 

 

 

This class is a watch party. The lesson will be livestreamed to the YPL Program Room.

Tuesday, March 31
5:00-6:00 pm
YPL Program Room

 

A smiling person with curly hair, earrings, and makeup within a circular frame.
Amanda Bullion
Purdue University logo with the word "Extension" underneath.

 

 

Purdue University is committed to providing equal access and opportunity.

Individuals requiring accommodations to attend this program, including dietary needs or interpreter services, should contact Janel Franks at (765) 348-3213 or franksjs@purdue.edu by February 27, 2026.