Protein Know-How: Cooking Temps & Food Safety

Purdue Extension: Cookalong Supper Club

Amanda Bullion, Purdue Extension Heath and Human Sciences Educator, will lead five classes in March to help you gain confidence in the kitchen. 

 

A person is using a meat thermometer to check the temperature of a roasted chicken on a bed of basil leaves.

Protein Know-How: Cooking Temps & Food Safety

Cook proteins properly with a focus on temps, tools, and taste.

 

 

 

This class is a watch party. The lesson will be livestreamed to the YPL Program Room.

Tuesday, March 24
5:00-6:00 pm
YPL Program Room

 

A smiling person with curly hair, earrings, and makeup within a circular frame.
Amanda Bullion
Purdue University logo with the word "Extension" underneath.

 

 

Purdue University is committed to providing equal access and opportunity.

Individuals requiring accommodations to attend this program, including dietary needs or interpreter services, should contact Janel Franks at (765) 348-3213 or franksjs@purdue.edu by February 27, 2026.