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Cooking with Herbs

"Cooking With Herbs" on a background and three images: herbs in a basket, roasted fish with herbs, and someone preparing leafy greens.

Looking for tips, tricks, and recipe ideas for your herb garden harvest? Join us for this free class, taught by Purdue Extension educator Amanda Bullion.

Thursday, August 21
5:30 - 6:30 pm*
YPL Program Room

* Program runs past library closing time. Library services will be unavailable after 6:00 pm.

 

Logo of Purdue University Extension program.
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